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9780415953160

Service Work: Critical Perspectives

by
  • ISBN13:

    9780415953160

  • ISBN10:

    0415953162

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2008-08-20
  • Publisher: Routledge
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List Price: $150.00

Summary

In an important sense contemporary economies are predominantly service economies. Critical social analysis, which has historically developed in relation to manufacturing settings, is beginning to address this central importance of service work. For instance, authors such as George Ritzer and Alan Bryman have developed a general approach to societies through root metaphors based in service settings (McDonaldization and Disneyization respectively). Other authors have applied particular traditions of critical social theory to the specificities of service work. This is an area of considerable and burgeoning intellectual energy and interest. At present, however, there is no one volume which brings together these different critical perspectives on services work. There is no volume which brings together these different critical perspectives and which reflects on their collective contribution, their compatibilities and their differences.

Table of Contents

List of Illustrationsp. ix
Notes on Contributorsp. xi
Acknowledgmentsp. xvii
Critical Perspectives on Service Work: An Introductionp. 1
Chaplin's Modern Times: Service Work, Anthenticity, and Nonsense at the Red Moon Cafep. 11
The Globalization of Nothing and the Outsourcing of Service Workp. 31
The Disneyization of Societyp. 53
Understanding the Contradictory Lived Experience of Service Work: The Customer-Oriented Bureaucracyp. 73
Labor Process Theory: Putting the Materiaism Back into the Meaning of Service Workp. 91
Intersectionality in the Emotional Proletariat: A New Lens on Employment Discrimination in Service Workp. 113
The Globalization of Care Workp. 135
The Promsie of Service Worker Unionismp. 153
Conclusion - Latte Capitalism and Late Capitalism: Reflections on Fantasy and Care as Part of the Service Trianglep. 175
Indexp. 191
Table of Contents provided by Ingram. All Rights Reserved.

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