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ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code,9780135026557
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ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code

by
Edition:
5th
ISBN13:

9780135026557

ISBN10:
0135026555
Format:
Paperback
Pub. Date:
1/1/2011
Publisher(s):
Prentice Hall
List Price: $80.53

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Questions About This Book?

What version or edition is this?
This is the 5th edition with a publication date of 1/1/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

As food safety content becomes increasingly complex, it presents more challenges.ServSafereg; Essentials Spanish, 5th edition was designed with managers'needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafereg; Food Protection Manager Certification Exam. This edition is in Spanish and comes with the answer sheet.

Table of Contents

The Sanitation Challenge
Providing Safe Food
The Microworld
Contamination, Food Allergens, and Foodborne Illness
The Safe Foodhandler
The Flow of Food through the Operation
The Flow of Food: An Introduction
The Flow of Food: Purchasing and Receiving
The Flow of Food: Storage
The Flow of Food: Preparation
The Flow of Food: Service
Food Safety Management Systems
Sanitary Facilities and Pest Management
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulation and Standards
Employee Food Safety Training
Table of Contents provided by Publisher. All Rights Reserved.


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