Sicilian Food

by Simeti, Mary Taylor

• ISBN13: 9781902304175
• ISBN10: 1902304179
• Edition: Revised
• Format: Paperback
• Copyright: 2009-07-19
• Publisher: Grub Street

Summary

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This is a classic, the definitive work on Sicilian cooking and is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself.

Table of Contents

Preface	p. 7
Of Ancient Abundance, Epic Appetites	p. 11
The Gardens of Paradise	p. 55
The Staff of Lifeà	p. 93
àAnd the Stuff of Dreams	p. 123
Princes, Priests, and Not So Humble Friars	p. 155
Virgin's Breasts, Chancellor's Buttocks, and other Convent Delicacies	p. 187
Street Fare	p. 215
I Scream, You Scream, We All Scream for Ice Cream	p. 233
Appendix: A Few Suggestions About Eating in Sicily Today	p. 250
Bibliography	p. 255
Index	p. 263
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