What is included with this book?
I chose the cheeses listed here to give the casserolea mild, mellow flavor that won't overpower thesmoked chicken. If youlike, switch to a sharperCheddar or replace theJarlsberg altogether withCheddar.
3 cups elbow pasta
FOR THE BREADCRUMB TOPPING (or use plain breadcrumbs)
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
4 tablespoons unsalted butter
¼ cup all-purpose flour
3 cups milk, at room temperature
Large pinch grated nutmeg
Freshly ground black pepper
1 ½ cups coarsely shredded Jarlsberg cheese
1 ½ cups coarsely shredded mild to medium Cheddar
1 ½ cups shredded smoked chicken
1 cup frozen peas, defrosted
3 tablespoons chopped fresh flat-leaf parsley, optional
Excerpted from Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker by Christopher Styler
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.