The Smoking Bacon & Hog Cookbook The Whole Pig & Nothing But the Pig BBQ Recipes

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  • Format: Paperback
  • Copyright: 3/15/2016
  • Publisher: Page Street Publishing

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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.


Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More

For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers

Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.

In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.

Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.

Author Biography

Bill Gillespie is the author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He is a member of the award-winning BBQ team, Smokin' Hoggz BBQ. They were named the champions of the American Royal Invitational competition in 2014 and the Jack Daniel's World Champion Invitational Barbecue competition in 2011. They have won numerous other competitions, including the Hudson Valley Rib Fest State Championship in 2013, and the Roc City Ribfest New York State Championship and Riverside Blues and BBQ Massachusetts State Championship in 2012. Bill and his team have been featured in Forbes magazine, South Shore Living magazine and the Boston Globe. He lives in Abington, Massachusetts.

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