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9780811714426

Smoking Food A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats

by
  • ISBN13:

    9780811714426

  • ISBN10:

    081171442X

  • Format: Paperback
  • Copyright: 2014-09-01
  • Publisher: Stackpole Books

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    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.
  • Helpful tips and advice for hot and cold smoking all kinds of foods
  • 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more
  • Beautiful full-color photographs of delicious recipes

    • Author Biography

    Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements. Currently, he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.

    Supplemental Materials

    What is included with this book?

    The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

    The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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