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Southern Pies : A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan,9780811869928

Southern Pies : A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan

by
ISBN13:

9780811869928

ISBN10:
081186992X
Format:
Paperback
Pub. Date:
9/1/2010
Publisher(s):
Chronicle Books Llc
List Price: $22.95

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What version or edition is this?
This is the edition with a publication date of 9/1/2010.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Ask any pie lover┐the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

Author Biography

Nancie McDermott is the author of six cookbooks, including Southern Cakes. A food writer and cooking teacher born and raised in North Carolina, she now lives with her family in Chapel Hill.

Leigh Beisch is a San Francisco-based photographer.


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