The Southwestern Grill 200 Terrific Recipes for Big Bold Backyard Barbecue

by McLaughlin, Michael

• ISBN13: 9781558321649
• ISBN10: 1558321640
• Format: Paperback
• Copyright: 2012-04-17
• Publisher: Harvard Common Press

Summary

Grilling and Southwestern food together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up to 200 dazzingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include: Santa Fe Chicken Satays; Spice-Rubbed Chicken; Sherry-Marinated Lamb and Mushroom Kebabs; Grilled Salmon Burritos with Cucumber Salsa; Smokey Grill-Roasted Corn on the Cob; Pasta and Grilled Vegetable Salad; Glazed Peach and Pineapple Skewers.

Author Biography

Michael McLaughlin was an award-winning author of over twenty cookbooks and a preeminent authority on American food and Southwestern cuisine. McLaughlin contributed to numerous publications including Bon Appétit, Food & Wine, and Family Circle. He was the co-author of the best-selling The Silver Palate Cookbook and lived for many years in Santa Fe, New Mexico.

Table of Contents

Preface	viii
Acknowledgments	x
Introduction: The Southwestern Grill	xi
Grilling, Southwestern or Otherwise: Fuels, Tools, Techniques, and Tips	1	(14)
Appetizers, Starters, and Snacks	15	(40)
Sandwiches and Other Handheld Food	55	(28)
Main-Dish Salads	83	(24)
Fish and Shellfish	107	(22)
Chicken, Turkey, and Other Poultry	129	(24)
Meats	153	(36)
Salads, Beans, and Vegetable Side Dishes	189	(30)
Desserts	219	(26)
Cocktails and Coolers	245	(16)
Salsas, Sauces, and Condiments	261	(46)
The Southwestern Pantry	307	(14)
Mail-Order Sources	321	(2)
Index	323