More New and Used
from Private Sellers
In Stock Usually Ships in 24 Hours
Starting at $10.10
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 1st edition with a publication date of 1/1/2013.
What is included with this book?
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
From the team that brought you SparkPeople.com, America's #1 weight-loss and fitness site, and the New York Timesbestseller The Spark,comes The SparkPeople Cookbook.This practical yet inspirational guide takes the guesswork out of making delicious, healthy meals and losing weight. Award-winning chef Meg Galvinand SparkRecipes editor Stepfanie Rominehave paired up to create this collection of more than 160 all-new satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about obscure ingredients, eliminating key components of a balanced diet, or slaving away at the stove. They are about making smart choices and eating food you love. But this is more than a collection of recipes-it's an education. The SparkPeople philosophy is about encouraging people to achieve personal goals with the support of others. So along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from members who have gone through life-changing transformations. In addition, you'll find: · Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. · 150 meal ideas and recipes that take 30 minutes or less to prepare-plus dozens of other meals for days when you have more time. · Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!
World Master Chef Meg Galvin develops healthy recipes, tests member-submitted dishes, and teaches the fundamentals of cooking through informative and entertaining videos and articles at SparkPeople.com. Galvin earned a certificate of culinary arts from Le Cordon Bleu in London and is a faculty member at the Midwest Culinary Institute. She lives in northern Kentucky with her husband and three teenage sons. Stepfanie Romine is editor of SparkRecipes.com and dailySpark.com, SparkPeople's healthy living blog. A certified yoga teacher, she lives in Black Mountain, NC. SparkPeople.com is one of the leading diet, fitness, and healthy living destinations on the web, with more than 13 million members and a positive community of people who are committed to reaching their goals and supporting one another along the way.
Table of Contents
|Satisfying, Sustaining, and Stress-Free Eating||p. 3|
|The Science of Satisfaction||p. 11|
|The New Healthy Kitchen||p. 27|
|Salads & Sandwiches||p. 103|
|Soups & Stews||p. 147|
|Main Dishes with Poultry, Meat & Fish||p. 175|
|Meatless Mains, Pasta & Pizza||p. 239|
|Whole Grains||p. 277|
|Snacks & Desserts||p. 331|
|Herbs, Spices & Seasonings||p. 361|
|Afterword: Raising Kids to Be Healthy Eaters||p. 389|
|Weekly Meal Plan||p. 397|
|Healthy Pantry Checklist||p. 403|
|Choosing a Cooking Oil||p. 407|
|Create a Healthy Grocery List in 4 Easy Steps||p. 413|
|How to Keep Fruits and Veggies Fresh||p. 419|
|25 Good, Cheap Foods||p. 425|
|Metric Equivalent Charts||p. 431|
|Nutritional Guidelines Chart||p. 435|
|Recipe Category Index||p. 439|
|Photo Credits||p. 461|
|About the Author||p. 466|
|Table of Contents provided by Ingram. All Rights Reserved.|