Special Diets for Special Kids: Over 200 Revised and New Gluten-Free Casein-Free Recipes, Plus Research on the Positive Effects for Children With Autism, ADHD, Allergies, Celiac Disease,by Lewis, Lisa, Ph.D.
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Lisa Lewis earned her Ph.D. in Biological Anthropology from New York University, where she studied genetic variation. Her son's autism diagnosis and her family's successful adoption of the gluten-free casein-free diet led to her award-winning Special Diets for Special Kids series. Lisa continues to be a pioneer in the field of dietary intervention.