Special Diets for Special Kids Vols. 1 & 2 : Over 200 Revised Gluten-Free Casein-Free Recipes, Plus Research on the Positive Effects for Children with Autism, ADHD, Allergies, Celiac Disease, and More!by Lewis, Lisa, Ph.D.
from Private Sellers
Questions About This Book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
Lisa Lewis earned her Ph.D. in Biological Anthropology from New York University, where she studied genetic variation. Her son's autism diagnosis and her family's successful adoption of the gluten-free casein-free diet led to her award-winning Special Diets for Special Kids series. Lisa continues to be a pioneer in the field of dietary intervention.