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Preface | p. vii |
Editors | p. ix |
Contributors | p. xi |
Introduction: Starch as Biopolymer and Nanocomposite | p. 1 |
Starch: Chemistry, Microstructure, Processing, and Enzymatic Degradation | p. 5 |
Starch as Gelling Agent | p. 33 |
Plasticized Starch | p. 69 |
Rheological and Thermal Properties of Starch and Starch-Based Biopolymers | p. 85 |
Modification of Biodegradable Polymers through Reactive Extrusion-I | p. 101 |
Modification of Biodegradable Polymers through Reactive Extrusion-II | p. 133 |
Starch-Derived Cyclodextrins and Their Future in the Food Biopolymer Industry | p. 167 |
Functional and Physicochemical Properties of Cyclodextrins | p. 183 |
Introduction of Starch into Plastic Films: Advent of Starch in Plastics | p. 231 |
Starch-Based Edible Films and Coatings | p. 239 |
Starch as a Feedstock for Bioproducts and Packaging | p. 255 |
Chemometric Analysis of Multicomponent Biodegradable Plastics by Fourier Transform Infrared Spectrometry: The R-Matrix Method | p. 271 |
Starch Polymer as Advanced Material for Industrial and Consumer Products | p. 287 |
Recent Progress in Starch-Based Biodegradable Hybrids and Nanomaterials | p. 301 |
Mechanical, Rheological, and Thermal Properties of Starch-Based Nanocomposites | p. 325 |
Starch Nanocomposites and Nanoparticles: Biomedical Applications | p. 361 |
Application of Life Cycle Assessment for Starch and Starch Bleeds | p. 373 |
Index | p. 397 |
Table of Contents provided by Ingram. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.