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There’s plenty of room for more food businesses, but for a successful restaurant startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Rich Mintzer is a professional freelance writer and long-time Entrepreneur Press author with over 50 published books to his credit on a wide range of topics including business, entrepreneurship, and financial planning. He has also served as a freelance ghostwriter on a number of titles for professionals in various industries.