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9781844766239

How to Cook Italian Step-by-Step The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 700 stunning photographs

by ; ;
  • ISBN13:

    9781844766239

  • ISBN10:

    1844766233

  • Format: Paperback
  • Copyright: 2009-02-16
  • Publisher: Southwater
  • Purchase Benefits
List Price: $24.99
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Summary

This illustrated reference book presents all the common and less well-known Italian ingredients, with visual guides to every kind of Italian food: pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish and shellfish, vegetables, mushrooms, fruits, herbs, pantry goods, and aperitifs and spirits. The second part of the book is a recipe section, with over 100 classic dishes from all over Italy. Combining traditional, regional favorites and contemporary classics, there are recipes for antipasti, soups, pasta and gnocchi dishes, risottos, polenta and pizza, fish and shellfish dishes, poultry and meat, vegetables and salads, as well as recipes for desserts and Italian home baking. With over 700 photographs, informative text and authentic recipes, this book is the only book on Italian food and cooking that you will ever need.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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