This is the 11th edition with a publication date of 1/29/2008.
What is included with this book?
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
Student Course Guide for Sizer/Whitney’s Nutrition: Concepts and Controversies, 12th
A great value-add to NUTRITION CONCEPTS AND CONTROVERSIES! An exceptional learning partner for the course, DIET ANALYSIS+ 8.0 is the market-leading diet assessment program used by colleges and universities—enabling students to create their own personal profiles based on height, weight, age, sex, and activity level. Its dynamic interface makes it easy for students to track the types and serving sizes of the foods they consume, from one day to 365 days! Now including even more exciting features, the updated 8.0 version also includes over 22,000 foods, ten reports for analysis, as well as the latest Dietary References, making it easy for students to calculate their DRIs, as well as their goal and actual percentages of essential nutrients, vitamins, and minerals. Students can use this information to adjust their diet and gain a better understanding of how nutrition relates to their personal health goals.