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Student Course Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th,9780538496810
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Student Course Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th

by ;
Edition:
12th
ISBN13:

9780538496810

ISBN10:
0538496819
Format:
Paperback
Pub. Date:
7/19/2010
Publisher(s):
Cengage Learning

Questions About This Book?

What version or edition is this?
This is the 12th edition with a publication date of 7/19/2010.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

Wadsworth, a part of Cengage Learning, is pleased to partner with Dallas TeleLearning and the LeCroy Center for Educational Telecommunication by publishing a text-specific Student Course Guide for the NUTRITION PATHWAYS Telecourse and Telecourse PLUS. The guide is designed to help connect the course to the assigned text (NUTRITION: CONCEPTS AND CONTROVERSIES, 12th Edition) and maximize student learning. The Student Course Guide features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson. A must have for every student!


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