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Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
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What version or edition is this?
This is the edition with a publication date of 9/13/2011.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
With little time, less money, and limited kitchen equipment, the culinary life of a student is too often a boring story of popcorn and EasyMac. It's true, there are other things to plan and think about... But with this book, you'll realize it's not so hard to cook up good food in a tiny space. With minimal equipment (including a toaster oven or a microwave and a wise selection of utensils) and a shopping bag full of well-chosen ingredients, you'll discover it's possible to prepare quite a wide variety of meals with a truly homey feel! Here you'll find recipes to fit any occasion: comfort food, breakfast goodies, sweet indulgences, meaty morsels, fish fixes, not-quite-junk, and even a few ideas to feed a small crowd of friends. Every recipe has a photograph to show you the final result, plus step-by-step explanations. Lots of advice and crystal-clear symbols enable you to find the right recipe for the time and equipment you have at hand. We will tell you everything: how to break an egg, how to build a sandwich, how to cook oatmeal and to bake a cake. Just wait and see.
Keda Black learned to cook by eating with her grandmother, listening to her mother, following recipes to the letter, and taking courses in breadmaking and pātisserie. She aims to give readers a repertoire of simple, versatile, and varied dishes: timeless classics enhanced by little ideas picked up here and there.