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Study Guide for On Baking

by ; ;
Edition:
3rd
ISBN13:

9780132373050

ISBN10:
013237305X
Format:
Paperback
Pub. Date:
4/27/2012
Publisher(s):
Prentice Hall

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What version or edition is this?
This is the 3rd edition with a publication date of 4/27/2012.
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Summary

This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN:0132374560


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