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Study Guide for On Baking

by ; ;
Edition:
3rd
ISBN13:

9780132373050

ISBN10:
013237305X
Format:
Paperback
Pub. Date:
4/27/2012
Publisher(s):
Prentice Hall

Questions About This Book?

What version or edition is this?
This is the 3rd edition with a publication date of 4/27/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN:0132374560


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