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Study Guide On Cooking: A Textbook Of Culinary Fundamentals

by
Edition:
4th
ISBN13:

9780131713383

ISBN10:
0131713388
Format:
Nonspecific Binding
Pub. Date:
1/1/2007
Publisher(s):
PEARSON
List Price: $42.00

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This is the 4th edition with a publication date of 1/1/2007.
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Summary

Each chapter contains: Fill in the Blank Questions Short Anwer Questions Matching Questions Multiple Choice Questions True / False Questions Chapter Review Essay Questions Answer Key


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