9780131713383

Study Guide On Cooking: A Textbook Of Culinary Fundamentals

by
  • ISBN13:

    9780131713383

  • ISBN10:

    0131713388

  • Edition: 4th
  • Format: Nonspecific Binding
  • Copyright: 1/1/2007
  • Publisher: PEARSON

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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

Each chapter contains: Fill in the Blank Questions Short Anwer Questions Matching Questions Multiple Choice Questions True / False Questions Chapter Review Essay Questions Answer Key

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