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Study Guide for On Cooking A Textbook of Culinary Fundamentals

ISBN13:

9780135108895

by ; ; ;
ISBN10:
0135108896
Edition:
5th
Format:
Paperback
Pub. Date:
2/15/2010
Publisher(s):
Pearson
List Price: $45.60

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Questions About This Book?

What version or edition is this?

This is the 5th edition with a publication date of 2/15/2010.

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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    MyCulinaryLab -- Access Card --10-pack (NASTA) for On Cooking A Textbook of Culinary Fundamentals
  • MyCulinaryLab -- Standalone Access Card -- (NASTA) for On Cooking A Textbook of Culinary Fundamentals
    MyCulinaryLab -- Standalone Access Card -- (NASTA) for On Cooking A Textbook of Culinary Fundamentals
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    On Cooking a Textbook of Culinary Fundamentals: Icook Access Code Card
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    Study Guide for On Cooking Update
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    On Cooking A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package
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    On Cooking A Textbook of Culinary Fundamentals
  • On Cooking, 5/e
    On Cooking, 5/e
  • On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package
    On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package







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