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Study Guide for On Cooking A Textbook of Culinary Fundamentals

by ; ; ;
Edition:
5th
ISBN13:

9780135108895

ISBN10:
0135108896
Format:
Paperback
Pub. Date:
2/15/2010
Publisher(s):
Prentice Hall

Questions About This Book?

What version or edition is this?
This is the 5th edition with a publication date of 2/15/2010.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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