9780495826842

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd

by ;
  • ISBN13:

    9780495826842

  • ISBN10:

    0495826847

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2009-10-07
  • Publisher: Brooks Cole
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  • The Used and Rental copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. This resource engages students with fill-in-the-blank chapter summaries, matching, multiple-choice and discussion questions, word problems, labeling exercises, and tables to complete from memory.

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