CART

(0) items

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food,9780534537265

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food

by
Edition:
1st
ISBN13:

9780534537265

ISBN10:
053453726X
Media:
Paperback
Pub. Date:
7/12/2006
Publisher(s):
Cengage Learning
List Price: $34.95
More New and Used
from Private Sellers
Starting at $11.75

Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

New Textbook

We're Sorry
Sold Out

Related Products


  • Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd
    Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd
  • Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd
    Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd




Summary

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.


Please wait while the item is added to your cart...