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Supervision in the Hospitality Industry: Leading Human Resources,9781118152263

Supervision in the Hospitality Industry: Leading Human Resources

by ; ;
Edition:
7th
ISBN13:

9781118152263

ISBN10:
1118152263
Format:
Paperback
Pub. Date:
1/3/2012
Publisher(s):
John Wiley & Sons Inc
List Price: $51.15

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What version or edition is this?
This is the 7th edition with a publication date of 1/3/2012.
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Summary

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.


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