9780130482693

Supplement: Study Guide - On Cooking: A Textbook of Culinary Fundamentals (with software) 3/e

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  • ISBN13:

    9780130482693

  • ISBN10:

    0130482692

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 1/1/2003
  • Publisher: Pearson (Manual)
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