SWEDISH AMER CKBK PA

by LINDHAL,SOPHIA

• ISBN13: 9781616085575
• ISBN10: 1616085576
• Edition: 00
• Format: Trade Paper
• Copyright: 2012-05-17
• Publisher: FRWHEEL

Summary

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal's instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.

Table of Contents

Jästochbröd	p. 11
Kötträtter	p. 31
Fägel och vildt	p. 50
Kskrätter och ostron	p. 65
Salader och färser	p. 84
Såser och pickels	p. 92
Äg-och macaroniratter	p. 100
Puddingar och pajer	p. 111
Kakor och bakelser	p. 129
Geleer och sylter	p. 153
Inläggningar och förvaringar	p. 167
Grönsaker	p. 180
Soppor ochgrötar	p. 205
Kustarder.krämer ochglaceer	p. 232
SufBeer, kompotter och marmelader	p. 250
Konfekter och karameller	p. 262
Kaffe och te	p. 266
Drycker af malt och vin	p. 276
Saft och ättika	p. 284
Garnityrer och färser	p. 297
Essenser, extrakter m.m	p. 312
Hvarjehanda tillredningar	p. 320
Allmänna iakttagelser	p. 350
Matsedel	p. 360
Alfabetiskt innehållsregister åter-finneså sida	p. 377
Publisher's Note	p. 10
Yeast and bread	p. 11
Meat dishes	p. 31
Poultry and game	p. 50
Fish and oysters	p. 65
Salads and dressings	p. 84
Sauces and pickles	p. 92
Dishes of egg and macaroni	p. 100
Pudding, pies, and pastry	p. 111
Cakes and cookies	p. 129
Jellies and preserves	p. 153
Pickles and salted goods	p. 167
Vegetables	p. 180
Soups and mushes	p. 205
Custards, creams, and ices	p. 232
Souffles, compotes, marmalades	p. 250
Candies and caramels	p. 262
Coffee and tea	p. 266
Malt and wine beverages	p. 276
Juices and vinegars	p. 284
Garnishings and farces	p. 297
Essences, extracts, etc	p. 312
Miscellaneous preparations	p. 320
General observations	p. 350
Menu	p. 360
Weights andmeasures	p. 375
Canning fruit	p. 376
Complete alphabetical index	p. 388
Table of Contents provided by Ingram. All Rights Reserved.