Sweet! : From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener - With More Than 100 Recipes

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  • Format: Paperback
  • Copyright: 10/6/2008
  • Publisher: Perseus Books Group

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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Over the last five-plus years, food manufacturers and grocery retailers have helped to make once-obscure sugars and sugar substitutes like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers than ever before. NowSweet!introduces home cooks and bakers to dozens of traditional and cutting-edge sugars and sweeteners that also include jaggery, panela, molasses, cane syrup, and many others. Drawing upon his years of personal and professional experience cooking and baking with these sweeteners, Mani Niall shows home cooks how to take full advantage of the various tastes and textures they provide with more than 100 recipes for cookies and bars, cupcakes and cakes, quickbreads, custards, pies and tarts, candy, and many other treats that showcase each sweetener's most distinctive qualities.

Author Biography

Mani Niall, a professional baker, is the author of two other cookbooks, Sweet & Natural Baking and Covered in Honey. He lives near Oakland, California.

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