• 100 recipes for a wide variety of easy-to-make, sweet treats • 55+ colour photographs • Helpful cooking, shopping and preparing tips scattered throughout • Complete index that groups all recipes into helpful categories; search by type of recipe (such as cake or pudding), ingredient (such as buttermilk or apples) or recipe name • Full nutrient analysis of each recipe
Sweet, simple and made with love: Is there anything better? The Canadian Living Test Kitchen has rounded up 100 of their easiest Tested-Till-Perfect desserts, treats and snacks. If you’re a cook who’s just starting out, there are all the luscious, basic recipes you need to build your repertoire: muffins, quick breads, crisps, cobblers, easy cakes and much more. For more advanced cooks, there are scrumptious twists on your favourite simple desserts, including ginger-scented shortcakes (so good with fruit and cream), fruity and chocolaty bread puddings, and light-as-air mousses. Canada’s most-trusted food experts also share all their best tips and tricks for making homemade desserts that bring people together, without making them spend hours in the kitchen. Recipes Include: • Crisps, crumbles and cobblers • Cakes, including snacking cakes, upside-down cakes, Bundt cakes, cupcakes and coffee cakes • Sweet loaves, muffins and scones • Mousses and creamy desserts • Bars, squares and cookies • Roasted fruit desserts • Baked and stove top puddings
The Canadian Living Test Kitchen creates and tests thousands of recipes every year to ensure that they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind by using everyday ingredients and only the most common cooking equipment found in households across Canada. This makes cooking easier on you, leaving you more time to share good food with family and friends.