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| AcknowledgmentS | |
| Introduction | |
| How to Cook | |
| Recommended List of Equipment | |
| Methods of Cooking | |
| Kinds of Sauces | |
| In Summary | |
| Hors D'oeuvres | |
| Marinated Olives | |
| Roasted Almonds | |
| Goat's Cheese Platter with Sun-Dried Tomatoes and Basil | |
| Portobello Mushroom Sandwich with Grilled Red Onions and Fresh Mozzarella | |
| Fava Bean Crostini with Pecorino | |
| White Bean Crostini with Wilted Greens | |
| Charred Eggplant Dip with Pita Triangles | |
| Homemade Flour Tortillas with Avocado Salsa | |
| Roasted Red Pepper Focaccia | |
| Asparagus-Fontina Pizza with Truffle Oil | |
| Wild Mushroom Pizza with Ricotta | |
| Cooked Vegetable Platter with Shrimp and Aïoli | |
| Hot Goat's Cheese Canapés | |
| Parmesan Cheese Twists | |
| Pepper-Gruyère Cheese Puffs (Petites Gougères) | |
| Miniature Shrimp Quiches | |
| Mushroom Turnovers | |
| Spinach Triangles | |
| Caviar in Beggar's Purses | |
| First Courses | |
| Fresh Salmon Tartare | |
| Fresh Salmon Carpaccio | |
| Potato Cakes with Smoked Salmon and Crème Fraîche | |
| Antipasti Platter of Eggplant-Zucchini Sauté, Cauliflower with Salsa Verde, and Red Bell Peppers with Anchovies | |
| Mushrooms Filled with Garlic Butter | |
| Asparagus Maltaise | |
| Whole Artichoke Filled with Roasted Garlic Soufflé | |
| Vegetable Mélange of Leeks, Artichokes, and Shiitakes | |
| Heirloom Tomato Galettes | |
| Grilled Vegetable Tart | |
| Classic Onion Tart (Tarte ô l'Oignon) | |
| Mussels Ravigote | |
| Mussels with Mashed Potatoes Gratinée | |
| Scallops in Beurre Blanc with Julienne of Carrots and Zucchini | |
| French Potato Salad with Bacon Vinaigrette on Arugula | |
| Potato Galettes with Smoked Mackerel and Mesclun Salad | |
| Creamy Polenta with Red Bell Peppers and Winter Greens | |
| Pesto-Filled Polenta Roulade with Fresh Tomato Sauce | |
| Molded Vegetable Risotto with Porcini Sauce | |
| Herb Crêpes with Goat's Cheese Soufflé and Mesclun Salad | |
| Soups | |
| Fresh Corn Soup with Basil Butter | |
| Fresh Pea Soup with Cilantro | |
| Cream of Beet Soup with Cucumbers and Goat's Cheese | |
| Roasted Eggplant Soup with Tomato | |
| pardPotato-Garlic Soup with Croutons | |
| Butternut Squash Soup | |
| Yellow Gazpacho | |
| French Onion Soup Gratinée | |
| Wild Mushroom Soup | |
| Cream of Artichoke and Hazelnut Soup | |
| Cream of Root Vegetable Soup with Black Truffles | |
| Spring Vegetable Soup with Pecorino | |
| Winter Vegetable Soup with Prosciutto | |
| Pacific Coast Bouillabaisse | |
| New England Seafood Chowder | |
| Cabbage and Potato Soup with Duck Confit (Garbure) | |
| Country Soup of White Beans and Sausage | |
| Salads | |
| Asparagus Salad with Fava Bean Sauce | |
| Artichoke and Goat's Cheese Salad | |
| Fig, Mozzarella, and Mizuna Salad with Basil | |
| Pear, Gorgonzola, and Walnut Salad | |
| Pear, Persimmon, and Pomegranate Salad with Pecans | |
| Avocado and Grapefruit Salad | |
| Celery Root, Endive, and Watercress Salad | |
| Classic Caesar Salad | |
| Salade Niçoise | |
| Panzanella (Tuscan Bread Salad) with Tuna | |
| Fattoush (Middle Eastern Bread Salad with Feta) | |
| Mexican Chicken Salad | |
| Bistro Salad (with Country Bacon, Garlic Croutons, and Soft-Cooked Egg) | |
| Warm Red Cabbage Salad with Smoked Chicken and Walnuts | |
| Warm Farro Salad with Prosciutto | |
| Warm Chicken Liver Salad with Cherry Tomatoes and Arugula | |
| Warm French Lentil and Sausage Salad | |
| Pasta And Risotto | |
| Toasted Pastini with Artichokes and Hazelnuts | |
| Garganelle with Asparagus and Morels | |
| Orecchiette with Butternut Squash and Red Russian Kale | |
| Penne with Swiss Chard and Toasted Bread Crumbs | |
| Penne with Roasted Eggplant, Tomatoes, and Smoked Mozzarella | |
| Fettuccine with Smoked Salmon and Asparagus | |
| Pappardelle with Wild Mushrooms and Truffle Oil | |
| Spaghetti with Pesto, Potatoes, and Green Beans | |
| Linguine with Roasted Peppers and Sausage | |
| Fettuccine with Spring Vegetables (Pasta Primavera) | |
| Fettuccine with Seafood (Mussels, Shrimp, and Scallops) | |
| Mezzaluna of Winter Squash with Brown Butter and Sage | |
| Cappellacci of Herb Ricotta, Soft Egg, and Parmesan | |
| Risotto with Spring Vegetables (Risotto Primavera) | |
| Seafood Risotto (with Clams, Shrimp, and Scallops) | |
| Sweet Potato Risotto with Arugula and Fresh Mozzarella | |
| Wild Mushroom Risotto with Hazelnuts | |
| Fish And Shellfish | |
| Roasted Whole Fish with Brown Butter Vinaigrette | |
| Halibut Baked with Warm Shallot Compote | |
| Grilled Sea Bass with a Choice of Sauces | |
| Fillet of Salmon with Summer Vegetables and Citrus Oil | |
| Pan-Fried Fish with Ginger, Lime, and Cilantro Sauce | |
| Classic Fish and Chips | |
| Paupiettes of Sole with Shrimp Sauce | |
| Cold Poached Salmon with Sauce Verte | |
| Salmon in Parchment with Beurre Blanc | |
| Salmon in Pastry with Fresh Sorrel Sauce | |
| Grilled Salmon and Thai Salsa with Basmati Rice | |
| Sautéed Swordfish with Pickled Tomatoes and Couscous | |
| Paella | |
| Chicken, Duck, And Rabbit | |
| Roast Chicken with Beans, Bacon, and Spinach | |
| Roast Chicken with New Potatoes and Olives | |
| Roast Chicken with Spring Vegetables and Butter Sauce | |
| Sauté of Chicken with Shallots | |
| Sauté of Chicken with Red Wine Vinegar (Poulet au Vinaigre) | |
| Chicken Pot Pie with Artichokes and Shiitakes | |
| Chicken in Red Wine with Onions and Mushrooms (Coq au Vin Rouge) | |
| Chicken Olney (with Zucchini and Ricotta) | |
| Crispy Chicken Breasts and Wild Mushrooms with Mashed Potatoes | |
| Chicken Kiev with Melon Seed Pasta Pilaf | |
| Stir-Fried Chicken and Ginger-Peanut Sauce with Mixed Grain Pilaf | |
| Chicken Sauté and Preserved Lemons and Olives with Spicy Rice | |
| Magret of Duck in Cassis Sauce | |
| Braised Duck Legs with Lentils | |
| Rabbit Dijonnaise | |
| Rabbit Stew Woodland Style with Baked Cheese Polenta | |
| Cassoulet of White Beans, Sausage, and Duck Confit | |
| Pork, Veal, Lamb, And Beef | |
| Pork Tenderloins with Onion Compote | |
| Medallions of Pork with Apple Chutney Sauce | |
| Roast Pork with Dried Apricots and Prunes | |
| Veal Chops with Morels | |
| Veal Ragoût with Olives and Homemade Spaetzle | |
| Osso Buco with Risotto Milanese | |
| Medallions of Lamb with Spring Vegetables | |
| Herbed Rack of Lamb with Béarnaise Sauce | |
| Boned Leg of Lamb with Orange-Herb Stuffing | |
| Spring Lamb Stew (Navarin Printanier) | |
| Lamb Shanks Braised with White Beans | |
| Grilled Skirt Steak with Roasted Potatoes and Salsa Verde | |
| Pan-Fried Fillet of Beef with Red Wine Sauce and Truffle Butter | |
| Fillet of Beef Braised with Mushrooms | |
| Beef in Red Wine with Onions and Mushrooms (Boeuf Bourguignon) | |
| Braised Short Ribs with Horseradish Mashed Potatoes | |
| California Choucroute Garnie | |
| Vegetables | |
| Butternut Squash with Pecans | |
| Hashed Brussels Sprouts with Brown Butter and Capers | |
| Julienne of Autumn Vegetables | |
| Roasted Winter Vegetables | |
| Grilled Winter Endive and Radicchio | |
| Buttered Green Beans | |
| Celery Root with Lemon | |
| Spinach with Walnuts | |
| Peas Cooked with Lettuce and Onions | |
| Vegetables Printanier | |
| Glazed Onions | |
| Glazed Carrots | |
| Tomatoes Filled with Creamed Spinach | |
| Celery Root and Potato Puree | |
| Carrot and Rutabaga Puree | |
| Spinach Timbale | |
| Root Vegetable Gratin | |
| Ratatouille Niçoise | |
| California Succotash | |
| Vegetable Charlotte | |
| Garlic Potatoes | |
| Potato Gratin | |
| Mashed Potato Gratin with Truffle Oil | |
| Squash, Pepper, and Hominy Stew | |
| Curried Eggplant and Chickpeas | |
| Seven Vegetables with Spiced Couscous | |
| Black-eyed Pea Stew Served in a Pumpkin | |
| Black Bean Chili | |
| Grilled Vegetable Brochettes and Tofu with Brown Rice Pilaf | |
| Desserts | |
| Strawberry Granita | |
| Strawberry Fool | |
| Green Apple Sorbet with Calvados | |
| Blueberries in Lemon Mousse | |
| Oranges with Strawberry Sauce | |
| Plum Sorbet in Tulipes | |
| Compote of Fresh Berries with Lemon Verbena Ice Cream | |
| Gratin of Fresh Berries | |
| Summer Pudding | |
| Meyer Lemon Crème Brûlée | |
| Peaches with Champagne Sabayon | |
| Rhubarb-Strawberry Compote with Lattice | |
| Lemon Curd Soufflé | |
| Dried Apricot Soufflé | |
| Grand Marnier Soufflé | |
| Caramel Ice Cream | |
| Cappuccino Brûlée | |
| Cold Lemon Soufflé | |
| Hazelnut Praline Bavarian Cream (Bavarois) | |
| Espresso-Chocolate Truffle Ice Cream | |
| Chocolate Pudding Cake | |
| Raspberry-Chocolate Crème Brûlée | |
| Tiramisù | |
| Bread Pudding with Dried Apricots and Cherries | |
| Dried Fruit Compote with Cardamom Pound Cake | |
| Gingerbread Napoleon with Poached Pears and Caramel Sauce | |
| Cakes And Pastries | |
| Fresh Cherry Open Tarts | |
| Fresh Apricot Tart | |
| Fresh Fig and Plum Tart | |
| Upside-Down Caramelized Apple Tart (Tarte Tatin) | |
| Lemon Tarts (Tartes aux Citrons) | |
| Caramelized Almond Tart | |
| Tropical Fruit Tart | |
| Caramelized Walnut Tart | |
| Pastry Ring Filled with Praline and Strawberries (Gâteau Paris-Brest) | |
| Rectangular Tart Filled with Peaches and Blackberries | |
| Raspberry Vacherin | |
| Hazelnut Dacquoise | |
| Almond Génoise with Fresh Fruit and Raspberry Sauce | |
| Torta Regina with Chocolate and Caramel Sauces | |
| Queen of Macadamia Torte | |
| Nut Meringue Layered with Praline, Coffee, and Ganache (Gâteau Marjolaine) | |
| Breads, Cookies, And Chocolates | |
| Traditional Scones | |
| Cornsticks | |
| Breadsticks | |
| Zamboni | |
| Whole Grain Breakfast Bread | |
| Walnut Bread | |
| Ginger Spice Cookies | |
| Cornmeal-Raisin Biscotti | |
| Raspberry- or Lemon-Filled Cookies | |
| Florentines | |
| Raspberry Truffles | |
| Chocolate Pecan Toffee | |
| Pantry | |
| Fish Stock | |
| Light Chicken Stock | |
| Dark Veal Stock | |
| Vegetable Stock | |
| Smoked Salmon | |
| Smoked Chicken | |
| Duck Confit | |
| Pork Sausages | |
| Fresh Pasta | |
| Puff Pastry (Pâte Feuilletée) | |
| Fresh Peach Jam | |
| Strawberry-Rhubarb Conserve | |
| Spicy Apple Chutney | |
| Spicy Cranberry Chutney | |
| Candied Orange Peel | |
| Preserved Lemons | |
| Suggested Seasonal Menus | |
| Index | |
| Metric Equivalencies | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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