CART

(0) items

Taste of Home Baking : From the World's Number One Food and and Entertaining Magazine,9780898218466

Taste of Home Baking : From the World's Number One Food and and Entertaining Magazine

by
Edition:
Looseleaf
ISBN13:

9780898218466

ISBN10:
0898218462
Format:
Hardcover
Pub. Date:
9/20/2011
Publisher(s):
Penguin Group USA
List Price: $29.95

Rent Book

(Recommended)
 
Term
Due
Price
$24.26

Buy New Book

Usually Ships in 3-5 Business Days
N9780898218466
$25.46

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $8.05
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the Looseleaf edition with a publication date of 9/20/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

Built on the success of the first book, this all new-edition of the best-selling baking binder offers 725 recipes perfect for baking at home. Sure to appeal to both those who have never baked and those looking to expand their skill set, it contains four brand-new chapters: a cupcake chapter, a coffee cakes and sweet rolls chapter, an almost homemade chapter that shows recipes made with convenience products, and a trimmed-down favorites chapter filled with delicious lighter recipes. This book is all about baking-from cookies, bars, and cakes to yeast breads, lighter baking and special holiday baking, including: Best Chocolate Cake Recipe Caramel Pecan Cheesecake Dark Chocolate Butterscotch Brownies Banana Nut Bread Spice Cupcakes with Mocha Frosting Walnut Pear Coffee Cake Walnut- Caramel Sticky Buns Upside-Down Apple Pie Shortbread Ornament Cookies Raspberry Cream Muffins Some recipes are highlighted as Cooks Who Care recipes, an initiative that often caters to large groups who are in need-these recipes are great for any large crowd. Each and every recipe in the book originates from the Taste of Home kitchen, experts from the world's largest cooking magazine. The 5- ring binder lies flat when open and includes snap-in splash guards to protect the pages from food spills, and chapter tab dividers with a chapter index for quick reference. And with over 725 photos that illustrate mixing and baking methods and the delectable baked results, even the inexperienced baker will be well on their way to a delicious outcome.

Author Biography

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home- America's largest cooking magazine, with a circulation of 3.2 million- Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen- tested recipes, how-to techniques, cooking videos and lively community forums.


Please wait while the item is added to your cart...