9781617654206

Taste of Home Ultimate 9X13 Cookbook

by
  • ISBN13:

    9781617654206

  • ISBN10:

    1617654205

  • Format: Paperback
  • Copyright: 11/3/2015
  • Publisher: Readers Digest

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $15.99 Save up to $4.00
  • Rent Book $11.99
    Add to Cart Free Shipping

    TERM
    PRICE
    DUE

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Grab the most versatile baking dish in your kitchen and cook up a family favorite tonight! With Taste of Home Ultimate 9X13 Cookbook you’ll find 425 bubbling casseroles, savory entrees, quick-fix sides, luscious desserts and tasty party starters—all made in a 9 X13-inch pan. From one-dish meals perfect for hurried weeknights to potluck specialties that feed a crowd, you can do it all in the super-size pan you know and love. Let Ultimate 9X13 Cookbook show you how!

It’s here! A no-fuss cookbook that takes advantage of everyone’s favorite kitchen tool—the 9X13-inch pan! Taste of Home Ultimate 9 X13 Cookbook makes it easy to serve all the scrumptious dishes families crave. Brimming with hundreds of clever recipes exclusively for the 9X13 pan, this valuable collection offers tried-and-true favorites as well as exciting new creations home cooks are sure to adore! This brand-new title leaves other cookbooks behind by offering more than 400 Taste of Home recipes—all shared by today’s family cooks. Readers will also appreciate hundreds of gorgeous full-color photos, dozens of helpful hints, and tips and techniques shared by other family cooks who prepared the recipes as well. Whether used for weeknight dinners, summer potlucks, fall baking or holiday parties, it’s one book home cooks will turn to all year long.

CHAPTERS: Appetizers & Snacks, Brunch, Coffee Cakes & Rolls, Sides, Chicken & Turkey, Beef & Pork, Seafood & Meatless, Cakes, Desserts, Bars & Brownies

RECIPES: Baked Reuben Dip, Maple-Bacon French Toast, Creamy Make-Ahead Mashed Potatoes, Cowboy Baked Beans, Beef Tenderloin with Roasted Vegetables, Chicago Deep-Dish Pizza, Queso Pork Enchiladas, Stuffing & Turkey Casserole, Sesame Teriyaki Chicken, Seafood Tortilla, Lasagna Five-Cheese Jumbo Shells, Yummy S’more Snack Cake, Potluck Banana Cake, Overnight Cinnamon Rolls, Apple Caramel Cheesecake Bars

Author Biography

Taste of Home is the world's leading food media brand; They publish magazines, special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks, and host over 300 local cooking schools around the country each year. www.tasteofhome.com

Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks. Cassidy lives in Milwaukee, Wisconsin, with her husband.

Rewards Program

Write a Review