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The main section of this book features a collection of over 70 classic and popular recipes. All the classics are included and there are also some wonderful sweet snacks and bakes to try too. More than 400 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations as well as cook's tips. If you want to learn more about the cuisine of the Philippines and find out how to make some wonderful dishes using easy-to-follow instructions, and sample the aromatic and fragrant flavours that typify this fabulous food, then this is the perfect choice for you.