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9780747593065

Taste The Story of Britain through its Cooking

by
  • ISBN13:

    9780747593065

  • ISBN10:

    074759306X

  • Format: Paperback
  • Copyright: 2011-09-13
  • Publisher: Bloomsbury USA
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Supplemental Materials

What is included with this book?

Summary

From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food in this involving history of the British people. Taste tells a story as rich and diverse as a five-course dinner.

Author Biography

Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton (2003). It was shortlisted for the Duff Cooper Prize 2004 and longlisted for the Samuel Johnson Prize 2003. She reviews regularly for the Daily Telegraph and has written for The Times, the Financial Times, BBC History Magazine, Saga Magazine, The (RHS) Garden and Country Life Magazine.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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