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Who knew that Tex-Mex—one of today's most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off—this collection takes you through all the basics. Learn how to prepare your own tortillas, assemble the best taco, knock together the perfect guacamole, and make your own barbecue smoker. And don't forget the drinks, including a hibiscus margarita!
Jonas Cramby is a journalist, food blogger, and restaurant critic. In 2009 he was named Columnist of the Year by the Swedish Magazine Publishers Association.