Thai The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes

by Johnson, Becky; Hsiung, Deh-Ta; Morris, Sallie

• ISBN13: 9781780191027
• ISBN10: 1780191022
• Format: Paperback
• Copyright: 2012-02-16
• Publisher: Southwater

Summary

Over 300 authentic recipes, including traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi

Table of Contents

Introduction	p. 6
Ingredients	p. 14
Rice	p. 16
Flours	p. 19
Noodles	p. 20
Pancakes and Wrappers	p. 24
Dumplings	p. 28
Vegetables	p. 30
Fresh and Dried Mushrooms	p. 44
Seaweed	p. 48
Fruit	p. 50
Nuts and Seeds	p. 54
Tofu and Gluten	p. 56
Dried Fish and Shellfish	p. 60
Preserved Meats and Eggs	p. 64
Poultry	p. 66
Meat	p. 68
Fish	p. 69
Shellfish	p. 72
Herbs, Spices and Aromatics	p. 75
Curry Powders and Pastes	p. 96
Cooking Fats and Oils	p. 99
Flavouring Oils	p. 100
Vinegars	p. 101
Sauces and Pastes	p. 102
Sambals	p. 110
Preserved and Pickled Vegetables	p. 112
Coconut Milk and Cream	p. 114
Beer, Wine and Spirits	p. 116
Equipment and Utensils	p. 122
Classic Cooking Techniques	p. 126
Recipes	p. 128
Snacks and Party Foods	p. 130
Appetizers	p. 160
Soups	p. 180
Poultry Dishes	p. 210
Meat Dishes	p. 244
Fish Dishes	p. 280
Shellfish Dishes	p. 308
Vegetable Main Dishes	p. 334
Rice Dishes	p. 356
Noodle Dishes	p. 376
Side Dishes and Accompaniments	p. 410
Salads	p. 432
Desserts	p. 458
Nutritional Information	p. 492
Food and Shopping	p. 500
Index	p. 502
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