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9781741149562

Tolarno Bistro : The Life, Times and Recipes of a Remarkable Restaurant

by Unknown
  • ISBN13:

    9781741149562

  • ISBN10:

    1741149568

  • Format: Trade Book
  • Copyright: 2008-05-28
  • Publisher: Allen & Unwin
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Summary

Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipesfrom the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burgerintertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike.

Author Biography

Iain Hewitson is the former television chef from Cooking Adventures. He has worked in several restaurants around Australia and is the author of Huey's Best Ever Barbeque Sauce, Huey's Greatest Hits, and Never Trust a Skinny Cook. Bob Hart is a food writer, restaurant reviewer, and journalist.

Table of Contents

Introduction
Bistro, bistro
The Mora Years
Hors d'oeuvres, charcuterie and breads
Entrees & soups
Some debatable history
The Massoni Years
Poultry
From the sea
Lamb, veal and bits & pieces
The Hewitson-Allen Years
Beef & pork
Salads & vegetables
A day in the life of Tolarno
Desserts
Basics
Index
Acknowledgements
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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