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This is the 1st edition with a publication date of 6/5/2012.
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Every parent knows that babies and toddlers can be fussy eaters. This collection of 100 quick and easy recipes for delicious finger foods from nutritional consultant Christine Bailey is the perfect solution. Each recipe has a list of nutrients and at-a-glance ingredient symbols, as well as tips on preparation and storage. From nutritious breakfasts such as Crunchy Granola Chunks to tasty lunches and dinners like Italian Tuna Balls, as well as yummy snacks and desserts like Secret Chocolate Cupcakes, here are plenty of new tastes and textures for children to explore.
Christine Bailey, M.Sc., is a nutritionist, food and health consultant, chef, and cookery teacher. She writes for numerous health and food magazines and advises local authorities and schools, as well as national and local child-care organizations, on children's nutrition. She is the author of The Top 100 Low-Salt Recipes, The Top 100 Recipes for Brainy Kids, The Juice Diet, The Top 100 Baby Food Recipes, and The Raw Food Diet, all for DBP.