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What version or edition is this?
This is the edition with a publication date of 9/28/2010.
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A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational new recipes, Top Secret Restaurant Recipes 3unlocks the secrets to: Outback Steakhouse Outback Rack Chili's Quesadilla Explosion Salad Olive Garden Breadsticks TGI Friday's Fried Mac & Cheese Chili's Firecracker Tilapia On the Border Mexican Mojito Cracker Barrel Double Chocolate Fudge Coca-Cola Cake And much, much more...
Todd Wilbur lives in Las Vegas, Nevada.