9781250080707

Turbo Blender Dessert Revolution More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders

by ;
  • ISBN13:

    9781250080707

  • ISBN10:

    1250080703

  • Format: Paperback
  • Copyright: 2016-11-01
  • Publisher: St. Martin's Griffin

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Imagine rich, velvety chocolate pudding in less than ten minutes—without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh—don’t tell your family) whole-grain desserts because you grind your own flour right in the blender’s canister before you add the other ingredients.

These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. This is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!

Author Biography

BRUCE WEINSTEIN and MARK SCARBROUGH have appeared on everything from the Today show to corporate-sponsored events making ice cream, gelati, sherbets, and sorbets. And they’re also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and A La Mode, as well as larger all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well, and The Washington Post on desserts galore. www.bruceandmark.com

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