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Andrew F. Smith is a freelance writer who teaches culinary history and professional food writing at the New School in Manhattan. He is the author of many books, including The Tomato in America: Early History, Culture, and Cookery and Peanuts: The Illustrious History of the Goober Pea. He is the editor-in-chief of the Oxford Encyclopedia on Food and Drink in America.
List of Recipes | p. xi |
Preface | p. xv |
Acknowledgments | p. xxi |
The History Of The Turkey | p. 1 |
The Prehistoric Turkey; or, How the Turkey Conquered North America | p. 3 |
The Globe-trotting Turkey, or, How the Turkey Conquered Europe | p. 14 |
The English Turkey; or, How the Turkey Cooked the Christmas Goose | p. 26 |
The Call of the Wild Turkey; or, How the Wild Turkey Came to a Fowl Ending | p. 39 |
The Well-dressed Turkey; or, How the Turkey Trotted onto America's Table | p. 54 |
Hale's Turkey Tale; or, The Invention of Turkey Day | p. 67 |
The Well-bred Turkey; or, How the Turkey Lost Its Flavor | p. 83 |
The Industrialized Turkey; or, How the Turkey Became a Profit Center | p. 93 |
The Social Turkey; or, How the Turkey Became a Cultural Icon | p. 110 |
The American Turkey; or, How the Turkey Came Home to Roost | p. 130 |
Historical Recipes | p. 137 |
Notes | p. 169 |
Selected Bibliography and Resources | p. 205 |
Index | p. 219 |
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