CART

(0) items

Two Anglo-indian Cookery Books,9781108055635

Two Anglo-indian Cookery Books

by ; ; ;
ISBN13:

9781108055635

ISBN10:
110805563X
Format:
Paperback
Pub. Date:
2/21/2013
Publisher(s):
Cambridge Univ Pr
List Price: $24.99

Rent Textbook

(Recommended)
 
Term
Due
Price
$22.49

Buy New Textbook

Usually Ships in 3-5 Business Days
N9781108055635
$24.37

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 2/21/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

A product of Britain's long political and commercial involvement in India, Anglo-Indian cuisine has since become firmly embedded in British culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery were written for the instruction of the wives of returning expatriates. Sandford Arnot's collection of recipes, which he translated from Persian and Hindustani, was first published in 1831. Arnot (fl. 1840) was, at the time, working at the London Oriental Institution, a college established in 1805 to teach Indian languages to civil servants. Henrietta Hervey (1850-1932) first published Anglo-Indian Cookery at Home in 1895, which distils her knowledge of the subject gained through twenty-three years spent living in India as the wife of a colonial officer. It is full of practical advice - from methods of preparation to the utensils required - as well as an array of colourful recipes.


Please wait while the item is added to your cart...