Two for Tonight Pure Romance from L'Auberge Chez François

by Haeringer, Jacques E

• ISBN13: 9780910155434
• ISBN10: 0910155437
• Format: Hardcover
• Copyright: 2017-11-21
• Publisher: Bartleby Press

Summary

Anatural and wondrous relationship exists between love and food; between the heart and the palate. No truly passionate life is complete without the pleasures that fine food provides.

Author Biography

Jacques Haeringer in the proprietor of the famed restaurant L'Auberge Chez Francois

Table of Contents

Introduction	xii
Breakfast in Bed	1	(22)
Smoked Fish Benedict	3	(2)
Scrambled Eggs with Caviar	5	(1)
Truffle Omelet	6	(1)
Soft Boiled Eggs with Salmon Roe	7	(1)
Cheese Souffles	8	(1)
Piperade	9	(2)
Cinnamon Trout	11	(1)
Warm Roquefort Tart	12	(1)
Potato Rosti with Currant-Glazed Peaches	13	(1)
Avocado Creme Brulee	14	(2)
Pear Crepes	16	(1)
Exotic Fruit Salad	17	(1)
Fruit Crumble	18	(1)
Espresso Mousse	19	(1)
Apple Napoleon	20	(3)
Tete-a-Tete	23	(40)
Onion Tart	25	(1)
Mille-Feuille of Potato and Smoked Fish	26	(2)
Claw Meat Crab Cakes with Celery Root Salad	28	(2)
Seafood Sauerkraut	30	(2)
Shrimp with Garlic and Herb Butter	32	(1)
Ragout of Baby Vegetables	33	(2)
Sea Bass with Clam Vinaigrette	35	(1)
Poached Halibut with Sea Vegetables	36	(1)
Rockfish with a Wild Mushroom Crust	37	(2)
Grouper Braised in Beer with Chanterelles	39	(1)
Cobia with Ramps	40	(2)
Monkfish with Radishes	42	(2)
Fillet of Trout Poached in Beer with Sauerkraut	44	(1)
Chicken in Champagne Sauce with Herb Spatzle	45	(4)
Steak Cafe de Paris with Potatoes Boulangere	49	(2)
Osso Bucco Braised in Beer with Brown Rice Pilaf	51	(2)
Winter Citrus Salad with Chocolate Ice Cream and Honey Sauce	53	(2)
Fall Fruit in Spiced Red Wine	55	(1)
Rhubarb Creme Brulee	56	(2)
Cinnamon Mousse	58	(1)
Frozen Kirsch Souffles	59	(1)
Crepes with Apples Cooked in Beer	60	(1)
Meringue Glace	61	(2)
Love in the Afternoon	63	(28)
Papaya and Shrimp Soup	65	(1)
Goat Cheese Salad with Sesame Vinaigrette	66	(2)
Grilled Vegetable Salad with Carrot Sauce	68	(2)
Salmon Rillettes	70	(1)
Marinated Dill Salmon	71	(2)
Lobster and Asparagus Salad	73	(2)
Marinated Rockfish	75	(1)
Beef Carpaccio	76	(2)
Marinated Beef Salad	78	(2)
My Favorite Chef Salad	80	(2)
Papa's Alsatian Potato Salad	82	(1)
Lentil Salad	83	(2)
Strawberry and Rhubarb Salad	85	(1)
Blood Orange Salad	86	(1)
Citrus Salad with Ginger	87	(1)
Spiced Strawberries	88	(1)
Frozen Raspberry Souffles	89	(2)
Two's Company	91	(46)
Oyster and Apple Cider Soup	93	(1)
Mussel Soup	94	(2)
Oysters with Horseradish Sauce	96	(1)
Mushroom Crepes	97	(1)
Crabmeat in a Potato Crust	98	(2)
Cold Salmon with Black Sesame Crust and Herb Mayonnaise	100	(2)
Roasted Rockfish	102	(2)
Alsatian Fish Stew	104	(2)
Chateaubriand of Tuna with Baked Tomatoes	106	(2)
Bouillabaisse	108	(2)
Rockfish with Vermouth Sauce	110	(2)
Monkfish with Bay Scallops and Champagne Sauce	112	(2)
Rare Salmon with Sherry Wine Vinegar	114	(2)
Dover Sole with Almonds and Asparagus Gratin	116	(2)
Veal Scallopini with Gruyere Cheese	118	(1)
Lamb Chops with Barley	119	(2)
Grilled Rib-Eyeof American Kobe Beef with Nicoise Vegetables	121	(2)
Roast Pork Tenderloin with Alsatian Potato Pancake	123	(2)
Coffee-Marinated Veal Chops with Parsnip Gratin	125	(2)
Pepper Steaks with Fennel and Garlic Puree	127	(2)
Beer Ice Cream	129	(1)
Warm Chocolate Tart	130	(1)
Quince Creme Brulee	131	(2)
Snow Eggs	133	(2)
Individual Warm Apple Tarts	135	(2)
Celebrations	137	(64)
Cream of Pike Soup with Olive Quenelles	139	(1)
Truffled Duck Consomme	140	(2)
Truffles in Puff Pastry	142	(1)
Wild Mushroom Napoleon	143	(2)
Pike Quenelles	145	(2)
Duck Flan with Sweet and Sour Sauce and Shallot Confit	147	(3)
Terrine of Foie Gras	150	(2)
Souffles of Lobster with Kohlrabi Puree	152	(3)
Fillets of Sole with Oysters and Alsatian Cremant Sauce	155	(2)
Roasted Salmon ``Larded'' with Foie Gras and Truffles	157	(2)
Frog Leg Mousseline	159	(2)
Fillets of Sole with Truffles	161	(2)
Grouper Marseillaise	163	(1)
Lobster with Whiskey Sauce and Puree Rose	164	(3)
Fillets of Sole with Caviar	167	(2)
Lobster with Sauternes Sauce	169	(2)
Poached Turbot with Celery Root Puree and Sauce Maltaise	171	(3)
Quail Stuffed with Foie Gras	174	(2)
Medallionsof Texas Antelope with Roebuck Sauce and Root Vegetable Gratin	176	(2)
Chateaubriand with Bearnaise Sauce and Sauteed Potatoes with Scallions	178	(2)
Beef Rib Baked in a Salt Crust and Gratin of Spinach and Mushrooms	180	(2)
Rack of Lamb with Gratin Dauphinoi	182	(2)
Tournedos Rossini with Endives in a Cream Sauce	184	(2)
Poached Beef Tenderloin	186	(2)
Beef Wellington with Roasted Shiitake Mushrooms	188	(2)
Molten Chocolate Cake	190	(2)
Raspberry Souffles	192	(1)
Crepes Suzettes	193	(1)
Truffle Ice Cream	194	(1)
Individual Baked Alaska	195	(2)
Champagne Mousse	197	(1)
Hazelnut Souffles	198	(3)
After Midnight	201	(26)
Blinis with Beluga Caviar	203	(2)
Oyster Soup	205	(1)
Oysters With Mignonnette Sauce	206	(1)
Tartare of Arctic Char	207	(2)
Wild Mushroom Flan	209	(2)
Nantucket Bay Scallops with Garlic and Herb Butter	211	(1)
Seabass with Caviar	212	(2)
Snails and Asparagus in Beer Sabayo	214	(1)
Mussels Marinieres	215	(1)
Salmon With Port Wine Sauce	216	(1)
Steak Tartare	217	(1)
Wild Duck Breast and Foie Gras Salad	218	(2)
Champagne Sorbet	220	(1)
Pears Poached in Wine with Cassis Sorbet	221	(2)
Chocolate Cream Puffs	223	(1)
Izarra Mousse	224	(1)
Frozen Honey Souffles	225	(1)
Hot Spiced Wine	226	(1)
Basics	227	(30)
Pate Spices	228	(1)
White Stock	228	(1)
Lamb Stock	229	(1)
Basic Deer Sauce	230	(1)
Lamb Sauce	230	(1)
Duck Stock	231	(1)
Basic Beef or Veal Sauce	232	(1)
White Butter Sauce	233	(1)
Madeira Sauce	234	(1)
Truffle Sauce	234	(1)
Fish Stock	235	(1)
Lobster Sauce	236	(1)
Aromatic Broth	237	(1)
Pork Stock	238	(1)
Chicken Stock	239	(1)
Pork Sauce	239	(1)
Consomme	240	(2)
Sauce Hollandaise	242	(1)
Sauce Bearnaise	243	(1)
Chive Oil	244	(1)
Game Marinade	244	(1)
Mayonnaie	245	(1)
Vinaigrette Dressing	245	(1)
Duxelles	246	(1)
Sweet Pie Crust	247	(1)
Puff Pastry	248	(1)
Savory Pie Crust	248	(2)
Chocolate Sponge Cake	250	(1)
Crepe Batter	251	(1)
Pastry Syrup	252	(1)
Vanilla Custard Sauce	252	(1)
Raspberry-Strawberry Sauce	253	(1)
Chocolate Coating	254	(1)
Hazelnut Paste	254	(1)
Pastry Cream	255	(2)
Bibliography	257	(2)
Index	259