Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
1. Introduction To Food Science | |
2. Food Commodities And Composition | |
3. Human Nutrition And Foods | |
4. Food Chemistry: Functional Groups And Properties: Water And Acids | |
5. Food Chemistry II: Carbohydrates, Lipids And Proteins | |
6. Food Chemistry III: Color, Flavor And Texture | |
7. Food Additives And Dietary Supplements | |
8. Understanding Dimensions Of Food Processing And Preservation: Animal Products | |
9. Understanding Dimensions Of Fat, Sugar, Beverage, And Plant Product Processing | |
10. Food Microbiology And Fermentation | |
11. Food Safety | |
12. Food Toxicology | |
13. Food Engineering | |
14. Food Biotechnology | |
15. Sensory Evaluation And Food Product Development |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.