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Understanding Normal and Clinical Nutrition With Infotrac,9780534589950
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Understanding Normal and Clinical Nutrition With Infotrac

by
Edition:
6th
ISBN13:

9780534589950

ISBN10:
0534589952
Format:
Paperback
Pub. Date:
7/11/2001
Publisher(s):
Brooks Cole
List Price: $119.00
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Summary

The Sixth Edition offers enhanced coverage of such topics as diet planning, the energy nutrients, vitamins and minerals, digestion and metabolism, weight management, life cycle nutrition, assessment and the nutrition care process, medical nutrition therapy, and complementary therapy. Whitney, Cataldo, and Rolfes incorporate the latest research in genetics, phytochemicals, antioxidants, and the Dietary Reference Intakes and Dietary Guidelines. New "Healthy People 2010" material (integrated throughout) reflects the latest health goals for the next decade. Also included are current recommendations from the American Heart Association for the prevention of Coronary Heart Disease (CHD). Every chapter in this accessible, visually exciting book is designed to inform your students and involve them in nutrition. Students will find many features, activities, and unique Web resources to help them apply chapter concepts. For example, a new "Think Nutrition" feature reminds students to consider nutrition issues when encountering clients with varied clinical diagnoses . . . while case studies, clinical application exercises, and other features teach students how to apply their knowledge in the field.

Table of Contents

An Overview of Nutrition
1(31)
Nutrition Information-Experts and Quacks, on the Net and in the News
24(8)
Planning a Healthy Diet
32(32)
College Bound-and Hungry
61(3)
Digestion, Absorption, and Transport
64(28)
Common Digestive Problems
85(7)
The Carbohydrates: Sugars, Starches, and Fibers
92(37)
Alternatives to Sugar
123(6)
The Lipids: Triglycerides, Phospholipids, and Sterols
129(38)
Alternatives to Fat
163(4)
Protein: Amino Acids
167(36)
Vegetarian Diets
196(7)
Metabolism: Transformations and Interactions
203(37)
Alcohol and Nutrition
230(10)
Energy Balance and Body Composition
240(28)
The Latest and Greatest Weight-Loss Diet-Again
263(5)
Weight Management: Overweight and Underweight
268(38)
Eating Disorders
296(10)
The Water-Soluble Vitamins: B Vitamins and Vitamin C
306(48)
Vitamin and Mineral Supplements
347(7)
The Fat-Soluble Vitamins: A, D, E, and K
354(32)
Antioxidant Nutrients and Phytochemicals in Disease Prevention
377(9)
Water and the Major Minerals
386(42)
Osteoporosis and Calcium
420(8)
The Trace Minerals
428(35)
Functional Foods-are they Really Different?
458(5)
Life Cycle Nutrition: Pregnancy and Lactation
463(35)
Fetal Alcohol Syndrome
495(3)
Life Cycle Nutrition: Infancy, Childhood, and Adolescence
498(42)
The Early Development Of Chronic Diseases
535(5)
Life Cycle Nutrition: Adulthood and the Later Years
540(26)
Hunger and Community Nutrition
561(5)
Illness and Nutrition Status
566(24)
Nutrition and Mental Health
587(3)
Nutrition, Medications, and Complementary Therapies
590(22)
Nutrition and Immunity
607(5)
Nutrition Intervention
612(17)
Food and Foodservice in Health Care Facilities
624(5)
Nutrition and Disorders of the Upper GI Tract
629(22)
Helping People with Feeding Disabilities
647(4)
Nutrition and Lower GI Tract Disorders
651(30)
Promoting Intestinal Adaptation
678(3)
Enteral Formulas
681(24)
Enteral Formulas and Inborn Errors of Metabolism
701(4)
Parenteral Nutrition
705(21)
Nutrition and Cost Conscious Health Care
721(5)
Nutrition in Severe Stress
726(18)
Nutrition and Multiple Organ Failure
741(3)
Nutrition and Diabetes Mellitus
744(29)
Mastering Diabetes Control
769(4)
Nutrition and Disorders of the Heart, Blood Vessels and Lungs
773(27)
The Metabolic Syndrome
797(3)
Nutrition and Renal Diseases
800(26)
Dialysis and Nutrition
822(4)
Nutrition and Liver Disorders
826(21)
Gallstones
844(3)
Nutrition, Cancer, and HIV Infection
847
Ethical Issues in Nutrition Care
872
Appendix A Cells, Hormones, and Nerves A-2
Appendix B Basic Chemistry Concepts B
Appendix C Biochemical Structures and Pathways C
Appendix D Measures of Protein Quality D
Appendix E Nutrition Assessment: Supplemental Information E-1
Appendix F Nutrition Resources F-1
Appendix G United States: Exchange Lists G
Appendix H Table of Food Composition H
Appendix I Who: Nutrition Recommendations Canada: Choice System and Guidelines I
Appendix J Enteral Formulas J-1
Glossary GL-1
Index IN-1
Aids to Calculation W


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