CART

(0) items

Understanding Nutrition : (With Dietary Reference Intakes Supplement and InfoTrac),9780534091422
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Understanding Nutrition : (With Dietary Reference Intakes Supplement and InfoTrac)

by
Edition:
9th
ISBN13:

9780534091422

ISBN10:
0534091423
Format:
Paperback
Pub. Date:
5/19/2003
Publisher(s):
Wadsworth Publishing
List Price: $89.33
More New and Used
from Private Sellers
Starting at $0.99

Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

New Textbook

We're Sorry
Sold Out

Related Products


  • A Functional Approach: Vitamins and Minerals
    A Functional Approach: Vitamins and Minerals
  • A Functional Approach: Vitamins and Minerals for Witney/Rolfes' Understanding Nutrition, 12th
    A Functional Approach: Vitamins and Minerals for Witney/Rolfes' Understanding Nutrition, 12th
  • eCompanion for Whitney/Rolfes' Understanding Nutrition, 12th
    eCompanion for Whitney/Rolfes' Understanding Nutrition, 12th
  • Student Course Guide Nutrition Pathways
    Student Course Guide Nutrition Pathways
  • Student Course Guide: Nutrition Pathways
    Student Course Guide: Nutrition Pathways
  • Study Guide for Whitney/Rolfes' Understanding Nutrition, 12th
    Study Guide for Whitney/Rolfes' Understanding Nutrition, 12th
  • Study Guide for Whitney/Rolfes' Understanding Nutrition, 13th
    Study Guide for Whitney/Rolfes' Understanding Nutrition, 13th
  • Understanding Nutrition
    Understanding Nutrition
  • Understanding Nutrition
    Understanding Nutrition
  • Understanding Nutrition
    Understanding Nutrition
  • Understanding Nutrition
    Understanding Nutrition
  • Understanding Nutrition With Infotrac
    Understanding Nutrition With Infotrac
  • Understanding Nutrition With Infotrac
    Understanding Nutrition With Infotrac
  • Understanding Nutrition, Update (with 2010 Dietary Guidelines)
    Understanding Nutrition, Update (with 2010 Dietary Guidelines)




Table of Contents

1. AN OVERVIEW OF NUTRITION
Highlight: Nutrition Information--Experts and Quacks, on the Net and in the News
2. PLANNING A HEALTHY DIET
Highlight: College Bound--and Hungry
3. DIGESTION, ABSORPTION, AND TRANSPORT
Highlight: Common Digestive Problems
4. THE CARBOHYDRATES: SUGAR, STARCH, AND FIBERS
Highlight: Alternatives to Sugar
5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS
Highlight: Alternatives to Fat
6. PROTEIN: AMINO ACIDS
Highlight: Vegetarian Diets
7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS
Highlight: Alcohol and Nutrition
8. ENERGY BALANCE AND BODY COMPOSITION
Highlight: The Latest and Greatest Weight-Loss Diet--Again
9. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT
Highlight: Eating Disorders 10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C
Highlight: Vitamin and Mineral Supplements
11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K
Highlight: Antioxidant Nutrients and Phytochemicals in Disease Prevention
12. WATER AND THE MAJOR MINERALS
Highlight: Osteoporosis and Calcium
13. THE TRACE MINERALS
Highlight: Functional Foods: Are They Really Different? 14. FITNESS: PHYSICAL ACTIVITY, NUTRIENTS, AND BODY ADAPTATIONS
Highlight: Supplements as Ergogenic Aids 15. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION
Highlight: Fetal Alcohol Syndrome
16. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE
Highlight: The Early Development of Chronic Diseases
17. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS
Highlight: Nutrient-Drug Interactions
18. DIET AND HEALTH
Highlight: Complementary and Alternative Medicines
19. CONSUMER CONCERNS ABOUT FOODS AND WATER
Highlight: Food Biotechnology
20. HUNGER AND GLOBAL ENVIRONMENTAL PROBLEMS
Highlight: Progress Toward Sustainable Food Production
Appendix A: Cells, Hormones and Nerves
Appendix B
Basic Chemistry Concepts
Appendix C
Biochemical Structures and Pathways
Appendix D
Aids to Calculation
Appendix E
Nutrition Assessment
Appendix F
Nutrition Resources
Appendix G
United States: Recommendations, Choice System and Labels
Appendix H: Table of Food Composition
Appendix I: Canada: Recommendations, Choice System and Labels
Appendix J: Measures of Protein Quality
Glossary
Index


Please wait while the item is added to your cart...