(0) items

The University of Alabama Cookbook,9781423621454

The University of Alabama Cookbook

by ;


Pub. Date:
Gibbs Smith
List Price: $14.99

Rent Book


Buy New Book

In Stock Usually Ships in 24 Hours

Used Book

We're Sorry
Sold Out


We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $8.44
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 9/1/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.


Roll on up to the tailgate and be prepared to watch that Crimson Tide! The crowd will be delighted to dip their chips into some Rollin' with the Tide Salsa and munch Red Elephant Snacks before settling down to nosh on Bama Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans. Big Al's Peanut Butter Bars and some Yellow Hammer will have the fans cheering in no time. Let the game begin!


Million-Dollar Chocolate Pound Cake


1 cup butter

1/2 cup shortening

3 cups sugar

5 eggs

3 cups flour

1/2 teaspoon baking powder

1/2 teaspoon salt

4 heaping tablespoonscocoa powder

1 cup milk

1 tablespoon vanilla


2/3 cup butter, softened

1 teaspoon vanilla

2/3 cup powdered sugar

1 tablespoon milk

1 heaping tablespoon

cocoa powder

Preheat oven to 325 degrees. Using a mixer, cream butter, shortening, and sugar. Add eggs. Combine flour, baking powder, salt, and cocoa in a medium bowl. Add dry ingredients to the butter mixture, alternating with the milk. Add vanilla. Pour batter into a well-greased and floured Bundt pan. Bake 1 hour and 20 minutes.

Combine icing ingredients together in a large bowl and then drizzle over cake while still warm.

Variation: Use mini Bundt pans for individual servings. Change baking time to 40.45 minutes.

Serves 10-12

Please wait while the item is added to your cart...