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Million-Dollar Chocolate Pound Cake
1 cup butter
1/2 cup shortening
3 cups sugar
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 heaping tablespoonscocoa powder
1 cup milk
1 tablespoon vanilla
2/3 cup butter, softened
1 teaspoon vanilla
2/3 cup powdered sugar
1 tablespoon milk
1 heaping tablespoon
Preheat oven to 325 degrees. Using a mixer, cream butter, shortening, and sugar. Add eggs. Combine flour, baking powder, salt, and cocoa in a medium bowl. Add dry ingredients to the butter mixture, alternating with the milk. Add vanilla. Pour batter into a well-greased and floured Bundt pan. Bake 1 hour and 20 minutes.
Combine icing ingredients together in a large bowl and then drizzle over cake while still warm.
Variation: Use mini Bundt pans for individual servings. Change baking time to 40.45 minutes.