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This is the 2nd edition with a publication date of 11/1/1993.
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- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
This 12-week program takes you from sensory evaluation through the science of wine making and viticulture. Lab exercises, final exams (both written and practical), a complete teacher's guide, and a bibliography are included. Baldy was recently awarded USDA's prestigious Excellence in College and University Teaching Award.