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Questions About This Book?
Why should I rent this book?
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What version or edition is this?
This is the 2nd edition with a publication date of 11/1/1993.
What is included with this book?
This 12-week program takes you from sensory evaluation through the science of wine making and viticulture. Lab exercises, final exams (both written and practical), a complete teacher's guide, and a bibliography are included. Baldy was recently awarded USDA's prestigious Excellence in College and University Teaching Award.