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Vegan Bowls serves balanced meals with expert flavor pairings in every bowl. In this first-ever vegan bowl cookbook, Zsu Dever redefines the concept of "flavor harmony" with cozy bowl recipes that you will want to make again and again.
Many of the recipes can be made in 30 minutes or less. You'll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Isoland Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties, such as Chickpea Brasoi, Lentil Picadillo, and Jerk Tofu over Coconut Rice. Fun to make and serve, the more than 100 main dish bowls include:
Summer Orzotto Bowl
Vegan Gyros Bowl
Sofrito Crusted Tempeh Bowl
Korean Bean Bulgogi
Grilled Potato Salad Bowl
All the components for these one-bowl meals have been matched perfectly for a truly great eating experience. The recipes sound like they’re from an upscale restaurant, but they are simple to prepare and use familiar ingredients. Best of all, every savory recipe is a complete meal all contained in a single cozy bowl: protein, starch, vegetables and flavors, flavors, flavors!
Also includes full-color photos, cooking tips, tricks, and a resources list.
Zsu Dever has been in the restaurant and catering business for thirty years and hails from a long line of culinary professionals and restaurateurs. The author of Everyday Vegan Eats, she is the publisher of the award-winningZsu’s Vegan Pantry blog and is active on social media as well as being a food photographer. She has also taught cooking workshops where she has successfully helped teens and adults enhance their vegan cooking repertoire. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.