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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 10/25/2011.
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- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
Vegan Pie in the Skycontinues the vegan world domination mission of Isa Chandra Moskowitz and Terry Hope Romero by bringing dessert to a whole new level. In their third baking volume, you'll find recipes for pies, tarts, cobblers, betties, and more--all made without dairy, eggs, or animal products. The innovative recipes range from old-fashioned classics like Mom's Apple Pie to new trends like Salted Caramel Pecan Pie. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Skyhas it all. (Moskowitz and Romero will even tempt you to try pandowdy.) A chapter on crusts reveals the secret to perfect traditional pastry crust made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. Luscious ice creams, toppings, and sauces make your pie a showstopper. With color photos and the authors' irreverent commentary throughout, Vegan Pie in the Skyis the modern baker's bible for pastry that is out of this world.
Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York.