Foreword | p. vii |
Preface to the Revised Edition | p. ix |
Acknowledgments | p. xi |
What Is Veganism? | p. 1 |
Farm Animal Industry Myths | p. 4 |
Whatever You Do, Do What You Can! | p. 7 |
Alternatives to Milk and Dairy Products | p. 10 |
Alternatives to Eggs | p. 17 |
Alternatives to Protein-Centered Meals | p. 20 |
Ingredients That May Be New to You | p. 23 |
Pesticides and Produce | p. 36 |
Getting Started | p. 38 |
Homemade Veggie Meats | p. 45 |
Beverages | p. 53 |
Bread and Breakfast | p. 57 |
Uncheeses | p. 78 |
Butters, Dips, Spreads, and Pates | p. 86 |
Sandwiches | p. 97 |
Soups, Chowders, and Stews | p. 116 |
Main Dishes | p. 131 |
Vegetables and Side Dishes | p. 176 |
Sauces, Gravies, and Condiments | p. 183 |
Salads and Salad Dressings | p. 198 |
Happy Endings | p. 211 |
Mail Order Sources for Vegan Food Products | p. 235 |
Index | p. 236 |
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